TEAM.

WE ARE A UNIQUE TEAM OF INDUSTRY PROFESSIONALS; DESIGNERS, RESTAURATEURS, CHEFSOPERATORS, TECHNICIANS, & CREATIVES THAT LIVE AND BREATHE CREATING FOOD EXPERIENCES.

Nick Giagkou

President

You will not find a more experienced and committed foodservice design professional in the industry...Period.  Not only has Nick been designing Restaurants and Bars for over 30 years, but he has consulted with manufacturers and fabricators to properly engineer and design the tools and equipment that allow Chefs to bring their vision and creativity to life.  Held by no boundaries, Nick's intimacy with all aspects of the Restaurant experience from Design, to Construction, to Opening make him the embodiment of the place where "PASSION MEETS PRECISION".

Bobby Buivid

Designer / Restaurateur / YouTuber

Bobby started his career in Marketing while in college, developing brand strategies and supporting experiential platforms.  After relocating to Chicago he found a passion for the foodservice industry and leveraged his experience in marketing and design, transitioning into Restaurant Design/Build & Consulting.  A nine year career on the design side, led Bobby to co-create and open hop + grind, a revolutionary fast casual burger concept that launched in Durham, NH.