CUSTOM FABRICATION.
KITCHEN DESIGN.
It all starts with being practitioners of our craft. We push ourselves everyday to amass robust knowledge on every aspect of our industry to deliver the MOST value to our clients. When you are designing a commercial kitchen, EVERYTHING MATTERS; the BTU ratings that effect performance and recovery, the gauges and quality of steel that effect durability and longevity, ELEVATIONS that effect ergonomics and fatigue, layout and equipment positioning that effect steps and movements. All of these parts come together in concert to deploy an efficient and high performance kitchen.
We pride ourselves on independence and having the autonomy to deliver on our customer needs FIRST. Just like the RIGHT people are restaurants greatest asset, specifying and designing the RIGHT equipment for every application is critical to our process and the success of our clients.
It all starts with being practitioners of our craft. We push ourselves everyday to amass robust knowledge on every aspect of our industry to deliver the MOST value to our clients. When you are designing a commercial kitchen, EVERYTHING MATTERS; the LAYOUT that builds routes and movements, the BTU ratings that effect performance and recovery, the gauges and quality of STEEL that effect durability and longevity, ELEVATIONS that effect ergonomics and fatigue, and EQUIPMENT SPECIFICATIONS that effect product output and kitchen efficiency. All of these parts come together in concert to deploy an efficient and high performance kitchen.
We pride ourselves on independence and having the autonomy to deliver on our customer needs FIRST. Just like the RIGHT people are restaurants greatest asset, specifying and designing the RIGHT equipment for every application is critical to our process and the success of our clients.
BORN IN CHICAGO
BAR DESIGN.
MANIFESTO: IT'S THE CAROUSEL AT THE FAIR, GIVE IT THE HORSEPOWER AND MYSTIQUE THAT CAN START A REVOLUTION.
Bars, just like kitchens, are dynamic machines with operational, aesthetic, and social textures that need to blend in a uniform and experiential environment. An efficient design requires thought filtered through anticipating availability of WHAT you need, WHEN and WHERE you need it, so your team can spend their time interacting with guests and increasing the value and shareability of their experience. It is critical to understand the infinite matrix of equipment options and variants available to push the boundaries of innovation that will provide the most value to our clients.
A bar cannot only function well, it must be beautiful, unique, and relevant. Knowing that community engagement happens in both the physical and digital worlds, we consume the vision of our clients, then synthesize that vision through innovation and creative design to build unique, relevant and shareable bar environments.
Project Spotlight:
Underbar Design, Specifications, and Procurement
