CUSTOM FABRICATION.
KITCHEN DESIGN.
It all starts with being practitioners of our craft. We push ourselves everyday to amass robust knowledge on every aspect of our industry to deliver the MOST value to our clients. When you are designing a commercial kitchen, EVERYTHING MATTERS; the BTU ratings that effect performance and recovery, the gauges and quality of steel that effect durability and longevity, ELEVATIONS that effect ergonomics and fatigue, layout and equipment positioning that effect steps and movements. All of these parts come together in concert to deploy an efficient and high performance kitchen.
We pride ourselves on independence and having the autonomy to deliver on our customer needs FIRST. Just like the RIGHT people are restaurants greatest asset, specifying and designing the RIGHT equipment for every application is critical to our process and the success of our clients.
It all starts with being practitioners of our craft. We push ourselves everyday to amass robust knowledge on every aspect of our industry to deliver the MOST value to our clients. When you are designing a commercial kitchen, EVERYTHING MATTERS; the LAYOUT that builds routes and movements, the BTU ratings that effect performance and recovery, the gauges and quality of STEEL that effect durability and longevity, ELEVATIONS that effect ergonomics and fatigue, and EQUIPMENT SPECIFICATIONS that effect product output and kitchen efficiency. All of these parts come together in concert to deploy an efficient and high performance kitchen.
We pride ourselves on independence and having the autonomy to deliver on our customer needs FIRST. Just like the RIGHT people are restaurants greatest asset, specifying and designing the RIGHT equipment for every application is critical to our process and the success of our clients.
BORN IN CHICAGO
PARTS. SERVICE. MAINTENANCE.
MANIFESTO: WE'RE ONLY AS GOOD AS OUR LAST AT BAT, SO SHOW THEM WHAT WE'RE MADE OF, EVERY TIME.
When you're founder is a Master HVAC and Electrical Technician and your President is his son, critical analysis becomes the lens through which your business operates. We are passionate about putting equipment manufacturers through our gauntlet of analyzing and testing before they show up in our designs. The most important part of this analysis is to SHOW US WHAT YOU'RE MADE OF. We make sure their equipment is:
-MADE OF THE HIGHEST QUALITY COMPONENTS, GAUGES, AND MANUFACTURING PROCESSES
-OEM PARTS AVAILABLE TO MINIMIZE DOWNTIME AND SERVICE BANDWIDTH
-THOUGHTFUL AND APPLICABLE DESIGN TO WITHSTAND THE CONTACT SPORT OF KITCHEN OPERATIONS
-MAINTENANCE ACCESSIBILITY TO REDUCE LIKELIHOOD OF MAJOR REPAIRS AND EXTEND LIFE EXPECTANCY
