CUSTOM FABRICATION.
KITCHEN DESIGN.
It all starts with being practitioners of our craft. We push ourselves everyday to amass robust knowledge on every aspect of our industry to deliver the MOST value to our clients. When you are designing a commercial kitchen, EVERYTHING MATTERS; the BTU ratings that effect performance and recovery, the gauges and quality of steel that effect durability and longevity, ELEVATIONS that effect ergonomics and fatigue, layout and equipment positioning that effect steps and movements. All of these parts come together in concert to deploy an efficient and high performance kitchen.
We pride ourselves on independence and having the autonomy to deliver on our customer needs FIRST. Just like the RIGHT people are restaurants greatest asset, specifying and designing the RIGHT equipment for every application is critical to our process and the success of our clients.
It all starts with being practitioners of our craft. We push ourselves everyday to amass robust knowledge on every aspect of our industry to deliver the MOST value to our clients. When you are designing a commercial kitchen, EVERYTHING MATTERS; the LAYOUT that builds routes and movements, the BTU ratings that effect performance and recovery, the gauges and quality of STEEL that effect durability and longevity, ELEVATIONS that effect ergonomics and fatigue, and EQUIPMENT SPECIFICATIONS that effect product output and kitchen efficiency. All of these parts come together in concert to deploy an efficient and high performance kitchen.
We pride ourselves on independence and having the autonomy to deliver on our customer needs FIRST. Just like the RIGHT people are restaurants greatest asset, specifying and designing the RIGHT equipment for every application is critical to our process and the success of our clients.
BORN IN CHICAGO
CONCEPT DESIGN + CONSULTING.
MANIFESTO: TRUE BRANDS, ARE AN AUTHENTIC AND WELL CRAFTED, LIVING STORY. OUR CONVICTION: CHALLENGE EVERYTHING, BECAUSE EVERYTHING MATTERS. OUR LENS: EMBRACE THE PAST...CHASE THE FUTURE.
There is one thing we know, successful businesses come from getting INTENT right. When you feel strongly enough about an idea you're driven by the desire to leave a LEGACY on the back of the execution of that idea, you are starting with the right intent. From there ANYTHING is possible. From comprehensive concept design and brand engineering to consulting at any point of a project, our goal is to always tell a genuine STORY through the most dynamic and thoughtful way possible.
Our process is our own and we invite anyone to share that with us and create something REMARKABLE.
Project Spotlight:
To join forces with Chef Bobby Marcotte and Paul Simbliaris of The Tuckaway Tavern & Butchery in Raymond, NH is nothing short of thrilling. A successful entry with a trailblazing concept into the Alternative Burger niche in a crowded fast casual burger category was one that would take innovation, precision, hustle, thought, and great story telling, a feat that Bobby and Paul thrive on.
From complete brand development, foodservice plans, construction management, to operational day-to-day processes we worked along side their team to bring this vision to life. 1 Year later hop + grind was lucky enough to be awarded BEST NEW RESTAURANT in New Hampshire by New Hampshire Magazine, has been featured on Phantom Gourmet and Chef Bobby Marcotte has become the reigning champion of Food Network's - Guys Grocery Games.
The second hop + grind location is currently scheduled for an early spring opening at the North Shore Mall in Peabody, MA.
